Calories 339 Kcal/100g Sodium 343 mg/100g Carbohydrates 54.80 % Dietary Fibre 3.70 % Protein ** 22.80 %
Vitamin A
(Beta Carotene)19,700 IU/100g Vitamin B1
(Thiamin)0.80 mg/100g Vitamin B2 (Riboflavin)
1.79 mg/100g Vitamin B6 1.27 mg/100g Vitamin B12 0.77 mg/100g Vitamin E 10.10 IU/100g Pantothenic Acid 2.20 mg/100g Niacin 8.59 mg/100g
Calcium 730 mg/100g Copper 0.51 mg/100g Iron 14.90 mg/100g Magnesium 220 mg/100g Potassium 4,280 mg/100g Zinc 2.27 mg/100g
Peroxidase 129.40 U/g SOD 895 U/g
Antioxidant Potential 123 ***
Lutonarin (7 -O-GIO) 4.62 mg/100g Saponarin (7 -O-GIV) 1.26 mg/100g
Cholorophyll 398 mg/100g
* Determined by independant analysis. Figures vary with each crop. ** See amino acids profile on next page Click here *** Percent antioxidant extractives x induction rate.