Freekeh is Green durum wheat – that has been roasted – so it has a slightly smoky taste.
- 250 gms Cracked Freekeh Grain
- 5 ml Coconut Oil
- 5 grams Moroccan Seasoning
- 1.25 grams Herb Salt
- 625 Mls Vegetable Stock
- Place all ingredients into a heavy-based saucepan and bring to the boil.
- Reduce heat to a simmer and cook covered for 15 – 20 minutes or until tender.
Goes well with a nice All green salad.